COFFEE BRANDY DRINK RECIPES
CHOCOLATE BLACK RUSSIAN: 1 oz. Allen’s Coffee Brandy, 1 oz. S.S. Pierce Vodka, 5 oz. chocolate ice cream. Mix in Blender.
POLAR BEACH: 1 oz. Allen’s Coffee Brandy, 3 oz. milk, ½ oz. Allen’s Peppermint Schnapps, ½ oz. S.S. Pierce Vodka. Serve on ice.
BLACK DEATH: 1 oz. Allen’s Butterscotch Schnapps & 1 oz. Allen’s Coffee Brandy & ½ oz. Rum or ¼ oz. 151 proof rum.
EYE OPENER: ½ oz. Allen’s Blue Curacao, 1 oz. Allen’s Coffee Brandy, 1 oz. Allen’s White Crème De Cacao, 1.5 oz. Rum. Shake and strain.
COFFEE ALEXANDER: 2 oz. Allen’ Coffee Brandy, 2 oz. S.S. Pierce Vodka, 2 oz. Allen’s Crème de Cacao. Serve on ice, or strain.
PEPPERMINT TWIST: 1 oz. Allen’s Coffee Brandy, 1 oz. Allen’s Brown Crème de Cacao, 1 oz. Allen’s Peppermint Schnapps. Serve on ice, or strain.
APRES SKI: 1 oz. Allen’s Coffee Brandy, 1 oz. Allen’s Peppermint Schnapps, 1 oz. Allen’s White Crème de Cacao. Serve on ice, or strain over crushed ice.
MINT CHIP: Equal parts Allen’s Coffee Brandy and Allen’s Peppermint Schnapps. Serve on ice.
ROASTED TOASTED ALMOND: ¾ oz. Allen’s Amaretto, ¾ oz. Allen’s Coffee Brandy, ¾ oz. S.S. Pierce Vodka, ¾ oz. cream. Serve on ice, or strain.
GIRL SCOUT COOKIE: 2 oz. Allen’s Coffee Brandy, 1 oz. Allen’s Peppermint Schnapps, 2 oz. light cream. Serve on ice, or strain.
JAMAICA HOP: 1 OZ. Allen’s Coffee Brandy, 1 oz. Allen’s White crème de Cacao and 1 oz. cream. Shake with ice, and strain.
CAFÉ CARA: 1 oz. Allen’s Coffee Brandy, 1 oz. Allen’s Triple Sec, ½ oz. cream. Shake with ice, and strain.
ALLEN’S RUSSIAN: Equal parts Allen’s Coffee Brandy and S.S. Pierce Vodka.
ALLEN’S WHITE RUSSIAN: Equal parts Allen’s Coffee Brandy, S.S. Pierce Vodka and milk (or light cream).
ALLEN’S SOMBRERO: Equal parts Allen’s Coffee Brandy and milk (or cream).
ALLEN’S KICK: Equal parts Allen’s Coffee Brandy and S. S. Pierce Dark Rum. Serve on ice.
HOT COFFEE DRINKS
COFFEE SUPREME: Hot coffee with Allen’s Coffee Brandy, topped with whipped cream.
CAFÉ AMARETTO: Hot coffee with ½ oz Allen’s Amaretto and ½ oz. Allen’s Coffee Brandy. Top with whipped cream.
MOCHA HAND WARMER: Hot coffee with ½ oz. Allen’s Amaretto, ½ oz. Allen’s Coffee Brandy, and ½ oz. Allen’s Crème de Cacao. Top with whipped cream.
HOT MINT CHIP: Hot coffee with Allen’s Coffee Brandy and Allen’s Peppermint Schnapps.
HOT CHOCOLATE DRINKS
HOT CHOCOLATE MOCHA: Hot chocolate with Allen’s Coffee Brandy. Top with whipped cream.
HOT MINT COCOA: Hot chocolate with Allen’s Coffee Brandy and Allen’s Peppermint Schnapps.